Healthy Zucchini Bread Recipe

Supplies:

Cake tin/bread baking tin
Grate
Oven
Food processor

Ingredients:

250g grated zucchini
30g onion
1 clove of garlic
4 eggs
225g almond flour
50g melted (cream) butter
50g broken linseed
75g cream cheese
25g grated cheese
25g sunflower seeds
1 tsp xanthan gum
1 tsp baking powder
¼ tsp bouillon powder or salt

Preparation method

1. Preheat the oven to 180 degrees
2. Chop the onion and press the garlic clove
3. Grate the zucchini
4. Place the grated courgette in a tea towel and squeeze out the excess moisture
5. Place everything (zucchini, onion, garlic, butter, almond flour, eggs, flaxseed, cream cheese, grated cheese, xanthan gum, baking powder, spices) in the food processor and briefly grind into a dough.
6. Grease the baking tin with some butter
7. Pour the dough into the mold
8. Bake the courgette bread for 55 minutes at 180 degrees. Check the doneness with a skewer
9. Let the bread cool
10. Cut it into slices

Enjoy!