Recipe Marinated Eggplant (Tapas)

For 4-6 persons

 

Ingredients

2 Eggplants

1 chopped shallot

3 cloves of garlic

10 tbsp olive oil

2 tbsp balsamic vinegar

juice of 1 lime

3 tbsp fresh parsley (finely chopped)

1 tbsp fresh thyme (finely chopped)

pinch of salt and pepper

Preparation method

1. Cut the aubergine into 1 cm slices and place them in an oven dish
2. Make a marinade of the olive oil, balsamic vinegar, shallot, garlic, lime, parsley, thyme, salt and pepper
3. Pour the marinade over the eggplant and toss until all the slices are well covered in the marinade
4. Cover the dish with a lid or foil and let the aubergines marinate for 3-4 hours
5. Preheat the oven to 180 degrees
6. Remove the lid/foil from the dish and bake the aubergines in the preheated oven for 30 minutes
7. Remove the dish from the oven and turn the slices. Brush them with the baking liquid
8. Place the dish in the oven for another 15 minutes
9. Serve the eggplants on a platter. Brush them with the baking liquid. You can serve them cold or warm

Enjoy!